Posts tagged ‘managing your kitchen’

Confession: The No Spend Month Aftermath

I’ll admit that I haven’t blogged about my no spend month to a point that is highly suspicious.  I had intended to do weekly updates.  I somehow expected that week one would be the honeymoon phase and by week two I would look like this.

IMG_1239

It didn’t happen.  So what did happen?  I think the truth of it is that I got rattled.  It sounds stupid when I say it out loud (thank goodness I’m just typing.)  I had my food lists and my menus.  I knew what perishables were OK to buy and I felt good.  I think I even adopted a benign almost Jedi- like smile knowing I had no longer a mindless drone targeted by the consumer death star. Cue music.

It started with something small.  Josh and I decided to use a gift card to go to a movie.  It included snacks so we were good to go, at least until we got to the cashier. Eight dollars?  For what?  The movie was only being shown in 3D so it would be an upcharge.  I honestly felt ill.  If I’d been by myself I think I would have gone home.  This wasn’t the plan.  I thought I was in control. After that there were unexpected school fees, a minor repair and getting stuck somewhere for the day where I needed to buy food.  None of these should have been in surmountable but somehow it shook me.  I maintained staying away from most grocery shopping but the dark side offered cookies and I took them.

IMG_0139

It’s taken me a little while to figure out what happened but it is simple.  I have a tendancy to be all or nothing.  I will climb that mountain, achieve excellence in the field of excellence and have those thinner thighs in thirty days.  I grew up in a culture of leadership worship.  You needed to define what made you special. A lack of ambition was a vice.  It made sense. The generation before had had to work so hard to make it that we with our privileges should be world shakers.  I didn’t realize I’d brought so much of that into this.

It seems terribly dramatic for something as simple as a month of strict budgeting but it was more than that.   Once I put aside that this wasn’t a race to be won I took it for what it was.  It was to be a new habit, a new perspective on my relationship to money and food.  It was also a spotlight on my need to validate myself with measureable success. I had to accept that I will not be asked to lead the rebels to live outside of the Empire’s control.  What I will do is take my participant ribbon and give it some respect.  I managed for the most part to use what I had for meals, not go shopping for clothes, except that one bra after a wardrobe malfunction, and find a new source of income.  I wanted something big and finite.  A penny pinched lifestyle is not about an iron control but being able to flex with your situation.  It is also something beyond a quick fix.

So now I am midway through March.  I accept the challenge as a learning time with no pass or fail and I am good with that.  Anyone in the market for a slightly used droid?

IMG_0126

 

 

Advertisements

Use it or Lose it

This morning I stand in my closet of superhuman costumes and I do not know know how to choose. Today I need to be The Stuff Whisperer (Please insert your own heroic music), but I also need to be the Pied Piper of Pennies (What exactly does “pied” mean?). Unfortunately the two fight domestic disorder in different ways. Saving, upcycling, and repurposing can be at cross purposes with purging and simplifying. You may well be huddling with your picture frames that just need a good sand and some chalk paint, or the box of empty jars that would be great for votives or cookie mix gifts, wondering if you are saving the world or have unwittingly gone over to the dark side.
You may be thinking, “Leaping leftover casserole Deb. Is there no hope? Will I always have to choose between a simplified more stress free lifestyle and saving money?”
Take heart gentle citizen. There is one battle where they can unit. It is organization (cue the triumphant music).

To that end I offer a few simple ideas.
There is a lot of free stuff that comes into the house that gets tossed. In the kitchen it is the packets of ketchup, salt, pepper, paper napkins and soya sauce (don’t judge me). If they do get kept they are thrown into a drawer never to appear until they all get tossed.
These routinely get ignored in place of the purchased ketchup.  Why?  Why not use what we have?
Here is the compromise. They do you no good hidden away. What I did here was take three of my favourite pretty little bowls and place them on the kitchen table. One has ketchup, one soya sauce and one with salt and pepper. Feel free to be impressed with the groovy graphics border.

Image

The way I work is that to use it I have to see it. The bowls make me smile because I love their colours. If it doesn’t work to have them on the table these are stacked in the cupboard with the spices so they are not forgotten.
On the shelf below the spices lived in an unhappy jumble and I’ve often bought 2 or 3 containers of the same spice because I couldn’t see what I had. An easy fix, after you go through what is too old and needs replacing, is to have a lazy susan so that you can see everything you own and access it without tearing apart the cupboard.

I told you the bowls were cute.  I wish I’d taken a before picture of the spices below.  They were all a right mess before the lazy susan. I had three containers of poppy seeds.  I do not think I will ever bake enough muffins to justify that quantity.

Image
In the bathroom I dumped out everything and put all of the samples in an atrractive box that sits on the counter. These get used first. No buying new hand cream, facial cleansers or even shampoo until the samples are gone.
Getting the samples is only a deal if you use them.
These are just a few simple life hacks where simplifying and saving work well together.
I would love to hear your ideas on organizing your life to save money.
Up, up and oy veh. Oh my sciatica.

Let There be Peas on Earth and in the Stir Fry

I will admit that there can be a rather chilly detente that occurs in my refrigerator.  There are certain shelves that see a fairly brisk rotation of items. These spaces are the accepted free trade region.  To the sides are the condiments that are the story keepers, the elders of the fridge that rarely cede their spots to newcomers.  In the crisper I do my best not to let the denizens liquify but how much parsley do I really need?  Oh sure I could freeze it but as long as it is visible I can tell myself I am going to make a fresh and healthy soup.  It is a green leafy badge of clean eating superiority.

So what has this all got to do with being penny pinched?  I admit that some days I am intimidated by my fridge.  I open it and see random supplies and am not sure what to do.  I might see one dish for a meal but I get a little sketchy on how to make it reflect the food rainbow.  I’ve been told a handful of M & Ms does nothing to meet the requirements of the bottom of the food pyramid.  Elitists.

That being said I realize I will never balance my food budget or dietary needs without some help. I had gotten into the habit of buying new food because I didn’t know how to use up what I had.  This is where I found this helpful tool on allrecipes.com.  I had been looking for the perfect cornmeal muffin recipe and I noticed that one of the search engines was to list the ingredients I wanted and also the ones I did not want.  This opened up a lot of possibilities.  I decided to haul everything out of my fridge.  Green Peace launched a formal complaint as the contents of the veggie crisper were being considered as a part of a self sustaining eco system but I prevailed.  I found recipes that would use up the scraps of cooked chicken, 1/2c. of green beans, red pepper paste and pearl onions.  I began to make headway into hostile territory and dismantle the peculiarly stacked architecture of tupperware, take out boxes and ziploc bags. (In my defence there was really only one takeout box but the visual image was too cool not to use).

I also found that Pinterest became a great place to store recipes that worked for me with veggies where I was lacking a bit of imagination.Translation: I sometimes need encouragement to not settle for just meat and potatoes.  The photos help.

This new year coming up I am setting Friday as ifits day.  If it is in the fridge then that is what’s for dinner.  If it is still there the next week it is time to shuffle it off to that great compost pile.  My goal is for a couple of empty shelves because I learned to use what I already had.  Now to go back into negotiation with my tartar sauce who is staging a sit in.  Wish me luck.

IMG_1784