Archive for the ‘overthinking’ Category

Confession: The No Spend Month Aftermath

I’ll admit that I haven’t blogged about my no spend month to a point that is highly suspicious.  I had intended to do weekly updates.  I somehow expected that week one would be the honeymoon phase and by week two I would look like this.

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It didn’t happen.  So what did happen?  I think the truth of it is that I got rattled.  It sounds stupid when I say it out loud (thank goodness I’m just typing.)  I had my food lists and my menus.  I knew what perishables were OK to buy and I felt good.  I think I even adopted a benign almost Jedi- like smile knowing I had no longer a mindless drone targeted by the consumer death star. Cue music.

It started with something small.  Josh and I decided to use a gift card to go to a movie.  It included snacks so we were good to go, at least until we got to the cashier. Eight dollars?  For what?  The movie was only being shown in 3D so it would be an upcharge.  I honestly felt ill.  If I’d been by myself I think I would have gone home.  This wasn’t the plan.  I thought I was in control. After that there were unexpected school fees, a minor repair and getting stuck somewhere for the day where I needed to buy food.  None of these should have been in surmountable but somehow it shook me.  I maintained staying away from most grocery shopping but the dark side offered cookies and I took them.

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It’s taken me a little while to figure out what happened but it is simple.  I have a tendancy to be all or nothing.  I will climb that mountain, achieve excellence in the field of excellence and have those thinner thighs in thirty days.  I grew up in a culture of leadership worship.  You needed to define what made you special. A lack of ambition was a vice.  It made sense. The generation before had had to work so hard to make it that we with our privileges should be world shakers.  I didn’t realize I’d brought so much of that into this.

It seems terribly dramatic for something as simple as a month of strict budgeting but it was more than that.   Once I put aside that this wasn’t a race to be won I took it for what it was.  It was to be a new habit, a new perspective on my relationship to money and food.  It was also a spotlight on my need to validate myself with measureable success. I had to accept that I will not be asked to lead the rebels to live outside of the Empire’s control.  What I will do is take my participant ribbon and give it some respect.  I managed for the most part to use what I had for meals, not go shopping for clothes, except that one bra after a wardrobe malfunction, and find a new source of income.  I wanted something big and finite.  A penny pinched lifestyle is not about an iron control but being able to flex with your situation.  It is also something beyond a quick fix.

So now I am midway through March.  I accept the challenge as a learning time with no pass or fail and I am good with that.  Anyone in the market for a slightly used droid?

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Sept.21rst Christmas Tacos

I’ll admit it.  I tend to overthink things.  When I decide on something I want to get started now and work until it is finished.  “Hhm. To get in shape I need to be active for at least an hour a day.  That is 7 hours a week, 28 hours in a month, so if I work out for 12 days in a row I’ll be good for the year.”  OK I exaggerate a bit but not much.  I have learned to beware the zeal with which I approach new projects in favour of creating plans that have a bit more staying power.

With trying to do the “Eat Your Pantry” challenge from the Year Of Less blog I quickly spread out from saving money to making sure I hand made everything.  That came with a huge amount of left overs, as there are only two of us, many hours searching for recipes that used what I had,  and massive amounts of pots and pans to wash.   I quickly learned that not every night could be new culinary creations.  One night as I looked over a table brimming with hand pickled veggies, crockpot chicken, and a specialty salad with fresh made dressing I asked Josh what his favourite part was.  Without looking up he said, “The rice.”  The rice.  The stuff I measured out into a steamer. The plain white rice.  The counter was littered with every measuring cup and spoon, pots, bowls, knives and cutting boards I owned.  I’d be washing up an hour at least and he liked the rice. I got the message.

To be honest I should have got the message many years ago, almost eight years ago to be exact.  It was six days before Christmas that the three of us were moving into our new house.  There was little time to put up a tree, unload and get ready for the holidays.  In the middle of appliances that were not working and a phone line that didn’t get hooked up I realized it was Christmas eve and there was no way I was going to be able to put on a proper traditional Christmas dinner.  I reached into one of the bins and came up with a package of taco fixings.  I decided to chop up a red and green pepper and presented them to our son.  “Here we go sweetie. Christmas tacos!”  He was six and munched happily as I felt like a complete con artist.  I promised myself that the next year would make up for it.

The next year I did thing up in style with an actual table cloth, candles, candied yams, mashed potatoes and gravy, cranberry sauce, corn and of course the turkey.  We sat down at the table and my son looked at everything and hung his head.  “Josh, what’s wrong?”.  He looked up at me, his eyes filling, “Mom, where are the Christmas Tacos?  I’ve been looking forward to them all day,  It’s just not Christmas without them.”  I quickly promised we’d have some the next day and he perked up and we had a good dinner.  I had no idea that he’s remembered that and that making a memory didn’t need all the crazy making activity. Since then it has become one of our traditions.   The times that I’m the most stressed are a direct reflection on my expectations.  It is not just the work that causes the stress but the expectation I have of what I must create in order to for me to call it a success. Sometimes I am a royal pain in my own backside.

Sometimes simple is enough.  Sometimes simple is just better.  This thanksgiving I will be alone for the first time.  I thought about trying to create a big traditional dinner. Maybe I’ll just invite some people over for Thanksgiving tacos. Red and orange peppers make it perfect for Thanksgiving right?

May you all be richly blessed this thanksgiving and dwell on all that makes you truly grateful.